Chilled Charentais melon, Parma ham and strawberrieswith a refreshing melon soup
Warm confit local lamb with a Greek saladtender breast of lamb with a salad of feta cheese, olives, tomatoes, red onion with an oregano and mint dressing
Oriental chicken saladGrilled marinated boneless chicken thighs flavoured with soy, ginger, coriander with an avocado and lime dressing topped with a coriander cress toasted sesame seeds
Roast artichoke and pear saladon a warm artichoke and potato pancacke with melted blue veined Brie and honey dressing
Overnigh roast Packington pork belly and peppered fillet (GF)with black pudding, bramley apple sauce, cider braised potato and crackling
Roast rack of spring lamb£4.95 suppwith a pea and potato croquette, creamed leeks and red wine reduction
Wild mushroom and spinach risottoflavoured with garden herbs and truffle oil topped with a polenta crusted goat's cheese fritter (gf &v)
Pan fried calves liver and baconwith mashed potato, Port wine and onion gravy
Pan fried chicken breastwith glazed basil pesto, served with roast baby plum tomato and sweet pepper linguini
Grilled fillet of aged staffordshire beef£6.95with baked field mushroom and tomato topped with a stilton rarebit, peppercorn sauce and fat chips
All our main courses are served with seasonal vegetables of the dayEach main course is accompanied by its own potato garnish further side order, fat chips, mash potato, new potatoes £1.50 per portion
Because of our full commitment to the comfort of our guests and the quality of the food we serve we would appreciate it if our diners would respect their booking time to help everyone have a pleasant meal. (i.e. 8.00pm booking arrival 19.55 / 20.05 pm)
All our suppliers are locally sourced, and we only use the freshest seasonal ingredients.
Parties of 10 and over a 5% service charge will be added to the final bill.
Lunch Table D'hôte Menu
Lunch
Two course £15.95 or three course £19.95
Express Lunch
Two course £9.95 or three course £12.00, changes weekly
Chiiled Charentais melon, Parma ham and strawberrieswith a refershing melon soup (GF)
Warm confit local lamb with a Greek saladtender breast of lamb with a salad of feta cheese, olives, tomatoes, red onion with an oregano and mint dressing
Oriental chicken saladGrilled marinated bonelees chicken thighs flavoured with soy, ginger, coriander with an avocado and lime dressing topped with a coriander cress toasted sesame seeds
Roast artichoke and pear salad (GF &V)on a warm artichocke and potato pancake with melted blue veined Brie and honey dressing
Overnight roast Packington pork belly and peppered fillet (GF)with black pudding, bramley apple sauce, braised cider potato and crackling
Pan fried calves liver and baconwith mashed potato, port vine and onion gravy
Wild mushroom and spinach risottoflavoured with garden herbs and truffle oil topped with a polenta crusted goat's cheese fritter (V)
Roast rack of spring lamb (served pink)£4.95 suppwith a pea and potato croquette, creamed leeks and red wine reduction
Pan fried chicken breastwith glazed basil pesto, served with roast baby plum tomato and sweet pepper linguini
Grilled fillet of aged staffordshire beef£6.95 suppwith baked field mushroom and tomato topped with a stilton rarebit, peppercorn sauce and fat chips
All main courses are served with seasonal vegetables of the dayEach main course is accompanied by its own potato garnish further side order, fat chips, mash potato, new potatoes £ 1.50 per portion
Because of our full commitment to the comfort of our guests and the quality of the food we serve we would appreciate it if our diners would respect their booking time to help everyone have a pleasant meal. (i.e. 8.00pm booking arrival 19.55 / 20.05 pm)
All our suppliers are locally sourced, and we only use the freshest seasonal ingredients.
Parties of 10 and over a 5% service charge will be added to the final bill.
Sunday Lunch
Three courses for £19.95 (sample menu changing weekly)
Soup of the day
Seasonal melon and Champagne sorbetfresh raspberries and mint syrup
Sauteed lamb kidneys, mushroom and chorizoin a grain mustard sauce on toasted onion bread
Butterflied sardineswith a garlic, lemon and herb crust on a tomato and pepper salad
Smoked salmon, crab and avocado cocktail£1.95with spicy tomato dressing
Oriental chicken saladgrilled marinated boneless chicken thighs flavoured with soy, corriander with an avocado and lime dressing topped with coriander cress and toasted sesame seeds
Monday 29th November - Friday 24th December: two courses for £15.95 or three courses for £19.95.
Evening Pricing & Availability
Monday 29th November - Thursday 2nd December: two courses for £ 19.95 or three courses £22.95 Saturday 4th December - Friday 24th Two course £24.95 three course £28.95